Chinese Food
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Love protein shuflei
Today is the annual 520 again. Come in a shape that loves you. Surprise another partner. Moreover, the material is simple and the method is simple. The soft and dense entrance is instant. It looks like a very simple and beautiful love. -
French dessert: French caramel pudding with high beauty like shuflea. Good help for mothers
One of my favorite desserts in my family is French caramel pudding. There are several reasons - first of all, the ingredients are simple, convenient and easy to make. 10 minutes to finish the basic cooking. Other places are handed over to the ov... ...
Protein Shufu Lei
I haven't opened the oven for a long time. Shuflei, the reticulin that I always wanted to make, was finally free today. I tried it once. My son took a bite and said to me - mom is so delicious. It feels like marshmallow. I have finished the reci... ...
Shuflei Muffin
This shuflei Japanese muffin was really popular for a while ago. So far, a steady stream of shops specializing in muffins have opened. For those who don't know how to bake, they naturally feel novel. But those who can bake can enjoy this dessert... ...
Strawberry shuflei Muffin
Strawberry shuflei muffin girl afternoon tea. About? The beauty of afternoon tea lies in the laziness of loafing off for half a day. Take advantage of the sunshine. About afternoon tea. The girlfriends are in the comfortable room together, chatt... ...
Oil free and bubble free powder version shuflei Muffin
I've always wanted to try this muffin. I didn't make it for that reason. Last night, I had a whim. I went with some cream and fruit. But I'm not satisfied with the shape Keep trying next time.
Strawberry cheese
The popular formula of strawberry cheese shuflei in South Korea is coming. What's the magic of this dessert that can be made in about ten minutes? Sweet and sour strawberry cheese sauce. It drips from the soft and sweet shuflei muffins. The stra... ...
Shuflea baby can eat shuflea
Souffl é, souffl é. Kwai chowhound, which is not needed for oven, is now trying to taste more than muffin. It's more fragrant and soft. Try it together. WeChat's official account search - eat goods, smart baby, pay attention to us. Every day we ... ...
Shuflei Muffin
Shuflei muffins are actually fried Qifeng. It's similar to Qifeng in the front. Finally, Qifeng is baked in the oven. Shuflei is fried in a pan. The taste is a little different. I think it will be more tender. And shuflei time is faster. Success... ...
Oil free shuflei
It's as soft as a cloud. It's an oil-free protein Shufu Lei that can be melted at the entrance. It must be the best way to consume protein. It tastes like a fairy. It's delicious to explode. It's healthier without oil and sugar. It's a success in one time
Shuflei muffin breakfast
Make a porridge and a muffin for breakfast. It's enough.
Shuflei Muffin
It seems that there is less moisture in the dry season. Delicate and delicious desserts will always bring ornament to life. Today, I made a shuflei and had a good mood. -
The perfect combination of shuflea and muffin. It can be easily made without oven
I have a couple who are good eaters. My husband likes to eat traditional shuflei. One week before I came to my house, I was wondering if I could be a shuflea by wechat. I really miss it very much. Of course. I have to meet the little requirement... ...
Shuflei Muffin
Shuflei muffins, the once popular net red dessert, are different from traditional muffins? The traditional method is to mix eggs, milk, flour and sugar together directly. While shufrey muffin is a method of beating eggs with Qifeng cake. Its flu... ...
No oven? I'll teach you how to use a pan to make it easy
Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Shuflei
Original formula. Long time without collapse. Instant entry. Dense tissue. About the douche part. Beat the cream. Free mix.
Shuflei with lemon curd
Shuflei lemon curd. A layer of pectin like lemon curd. A layer of very soft cake layer. It's just a kind of batter poured in. After baking, it will magically layer. It's very unexpected. It's also very simple to make. The taste of sweet but not ... ...
Super fast torch Kwai Fu Lei.
The taste is rich and the taste is light
